Torta Negra Envinada Black Fruit Cake, Su Sabor
i Photo: Open Food Facts contributors · CC BY-SA
Fruit cakes · United States

Torta Negra Envinada Black Fruit Cake

United States
NUTRI-SCOREABCEDNOVA4
290 kcalper 100 g · 14% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)7707353201551
GS1 prefix770 · GS1 Colombia
Additives2: E927, E927a
AllergensEggs, Gluten (read from the ingredients list)
7707353201551

Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories290 kcal14%
Total fat12.0 g15%
Saturated fat7.0 g35%
Total carbohydrate38.0 g14%
Total sugars20.0 g—
Dietary fiber1.0 g4%
Protein6.0 g12%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flor, niacin reduced iron, vitamin a1, vitamin a2, folic acid, azodicarbonamide, ascorbic acid), pasteurized eggs, vetable margarine (palm tree), wine, sugar, raisins, figs, brazilian nuts, artificial flavors (vanilla, cinnamon), nat

  • E927Azodicarbonamide and Carbamide
  • E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Climate impact

3.28kg CO₂e per kg

Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.