Additive · Carrier
E460 — Cellulose · page 52
E460 (Cellulose) appears in the ingredient lists of 6,625 products sold in the United States. Function: carrier, emulsifier, humectant, stabilizer, thickener.
6,625products with a complete record
11%rated A or B on Nutri-Score
2.1 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 5%B 6%C 26%D 40%E 22%
5,398 rated products
Median values
Per 100 g, across all 6,625 products
| Calories | 259 kcal |
| Sugars | 2.1 g |
| Saturated fat | 4.2 g |
| Salt | 1.1 g |
Categories
Most represented
- Cheeses807
- Frozen foods529
- Pizzas388
- Breads242
- Frozen desserts228
- Snacks210
- Cakes180
- Fruits and vegetables based foods133
Products
6,625 products, most viewed first · page 52 of 139.
F
Fancy shredded sharp cheddar cheeseDS
Shredded sharp white cheddar cheeseDS
Sharp white cheddar cheeseDM
Mexican style taco blendDC
Cheddar jack cheese blendDM
Mexican style four cheese blendDM
Mild cheddar cheeseD
S
Sharp cheddar cheeseD
N
Natural Monterey Jack Cheese ShreddedEssential Everyday · 28 gE
G
Grated parmesan cheese, parmesanEG
Grated parmesan and romano cheese, grated parmesan and romanoES
Sugar free instantEssential EverydayEI
Instant vanillaEssential EverydayEP
Pudding & pie fillingEssential EverydayE
S
Shredded Parmesan CheeseEssential Everyday · 28 gD
T
Thick cut shredded mild cheddar cheeseDL
Low-moisture part-skim mozzarella cheeseDM
Mexican style four cheese blendD
B
Break 'N Bake Cookie Dough With Red And Green Tree SprinklesSupervalu Inc.EC
Colby Jack Cheese BlendEssential EverydayDI
Italian style three cheese blend parmesan, romano & asiago cheesesES
Swiss cheeseCC
Classic cut triple pepper cheese blend, cheddar cheese with chipotle peppers & monterey jack cheese with jalapeno and habanero peppersDR
RUBEF
Fresh broccoli cheddar soup, cheddarCT
Tomato & roasted red pepper with gouda soup, tomato & roasted red pepperCL
Loaded potato soup, loaded potatoCK
Kale pasta saladDB
Blt pasta saladDM
Mac & baconL
Loaded potato
D
Dark chocolateESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).