United States
Data

Mac & bacon

· brand owner: Schnuck Markets, Inc.
United States
NOVA4
253 kcalper 100 g · 13% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0041318094473
GS1 prefix004 · GS1 US
Additives11: E160b, E200, E250…
AllergensMilk, Gluten (read from the ingredients list)
0041318094473

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories253 kcal13%
Total fat17.3 g22%
Saturated fat10.3 g52%
Total carbohydrate12.7 g5%
Total sugars1.7 g—
Protein10.0 g20%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mac & cheese: (macaroni pasta [semolina wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, and folic acid, pasteurized process american cheese [cultured milk, water, cream, salt, sodium phosphate, sodium citrate, lactic acid, sorbic acid (preservative), apo-carotenal (color), enzymes], whole milk, butter [cream, salt], water, hickory smoked pasteurized process swiss and cheddar cheese [cultured pasteurized part-skim milk and milk, water, milkfat, sodium phosphate, salt, contains less than 0.5% of lactic acid, sorbic acid as a preservative, sodium hexametaphosphate, enzymes, artificial color], modified corn starch, mustard flour, white pepper), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, powdered cellulose [anti caking agent]), bacon (cured with water, salt, sodium nitrite, may contain sea salt, potassium chloride, sugar, brown sugar, dextrose, sodium diacetate, sodium phosphate, sodium erythorbate, sodium ascorbate, smoke flavoring, flavoring), parsley.

Allergen: MilkAllergen: Gluten
  • E160bAnnattoColor
  • E200Sorbic acidPreservative
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E316sodium erythorbateAntioxidant
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 300 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories759 kcal—
Total fat52 g67%
Saturated fat31 g155%
Sodium1,560 mg68%
Total carbohydrate38 g14%
Total sugars5.0 g—
Protein30 g—
Servings per package
About 2
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated April 8, 2020
FDC ID
2468958

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schnuck Markets, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.