Tomato & roasted red pepper with gouda soup, tomato & roasted red pepper
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 74 kcal | 4% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 1.2 g | 2% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, tomatoes (tomatoes, salt, calcium chloride, citric acid), roasted red pepper (red peppers, water, salt, citric acid), onions, whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), tomato paste, sugar, gouda cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose), canola oil, enriched bleached flour (wheat flour, ascorbic acid, benzoyl peroxide, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic (garlic, water, canola oil), salt, smoke flavor, modified corn starch, spices.
- E1100Alpha-Amylase
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 181 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 671 mg | 29% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 11 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 13, 2019
- FDC ID
- 2135606
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Schnuck Markets, Inc.
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
