Turkey With Apple
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 18.1 g | 7% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 0.73 g | 3% |
| Protein | 12.0 g | 24% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated November 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey (turkey breast, turkey broth, salt, dextrose, modified food starch, carrageenan, dried vinegar, sodium phosphate, natural flavors), bread (enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, liquid sugar (sugar, water), butter (pasteurized cream, salt), eggs, potato flour, yeast, whey, nonfat milk, soy flour, salt, wheat gluten, degerminated yellow corn flour, DATEM, sodium stearoyl lactylate, monocalcium phosphate, sorbic acid, calcium sulfate, ammonium sulfate, sodium silicoaluminate, ascorbic acid, enzymes, sorbitan monostearate, wheat starch, mono and diglycerides, microcrystalline cellulose, calcium silicate, apple, Colby Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), lettuce, mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled vinegar, cider vinegar, salt, spice, calcium disodium EDTA), red onion. Contains egg, milk, soy, wheat.
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E517Ammonium sulfate
- E552Calcium silicate
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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