E450i — Disodium diphosphate · page 221
E450i (Disodium diphosphate) appears in the ingredient lists of 12,840 products sold in the United States. Function: emulsifier, humectant, sequestrant, stabilizer, thickener.
Nutri-Score
10,244 rated products
Median values
| Calories | 354 kcal |
| Sugars | 18.2 g |
| Saturated fat | 3.9 g |
| Salt | 0.97 g |
Categories
- Cakes2,437
- Biscuits1,126
- Frozen foods835
- Pastries613
- Cake mixes401
- Meals367
- Pie dough335
- Snacks289
Status in the United States (FDA)
Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.1087.
Technical effects listed by the FDA: color or coloring adjunct, dough strengthener, emulsifier or emulsifier salt, flavoring agent or adjuvant, flour treating agent, formulation aid, leavening agent, oxidizing or reducing agent, sequestrant
The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.
U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 7758-16-9 via Wikidata (CC0)
Products
12,840 products, most viewed first · page 221 of 268.
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).