Parmesan Encrusted Tilapia
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 204 kcal | 10% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 17.7 g | 6% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 13.3 g | 27% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated November 14, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tilapia, wheat flour, salt, soybean oil, bleached wheat flour, romano cheese (part skim cow's milk, cheese cultures, salt, enzymes), spice, sugar, yeast, parsley, disodium phosphate, yellow 5&6, yellow corn flour, modified food starch, parmesan cheese (partially skim milk, milk, cheese cultures, salt, enzymes, disodium phosphate), leavening (sodium acid pyrophosphate and sodium bicarbonate), garlic powder, onion powder, spice extractive and less than 2% sodium silicon aluminate to prevent caking. partially fried in low linolenic canola oil, tbhq and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added.
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 231 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 1.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 26, 2020
- FDC ID
- 2079047
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Odyssey Enterprises Inc.
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tilapia” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.