Frozen seafood · United States

Tempura jumbo shrimp

· brand owner: Aqua Star, Inc.
United States
NUTRI-SCOREABCEDNOVA4
254 kcalper 100 g · 13% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)0731149353435
GS1 prefix073 · GS1 US
Additives7: E420, E450, E450i…
AllergensCrustaceans, Gluten, Soybeans
0731149353435

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories254 kcal13%
Total fat14.1 g18%
Saturated fat2.5 g12%
Total carbohydrate25.4 g9%
Total sugars4.2 g—
Dietary fiber0.70 g2%
Protein6.3 g13%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tempura shrimp - shrimp, wheat flour, food starch, soybean oil, water, salt, rice flour, yellow corn flour, modified tapioca starch, sodium acid pyrophosphate, sodium bicarbonate, sodium tripolyphosphate. soy dipping sauce - water, glucose, soy sauce (water, wheat flour, soybean, salt), sugar, sorbitol, modified tapioca starch, salt.

  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 142 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories361 kcal—
Total fat20 g26%
Saturated fat3.5 g17%
Sodium910 mg40%
Total carbohydrate36 g13%
Dietary fiber1.0 g4%
Total sugars6.0 g—
Protein9.0 g—
Servings per package
About 2
USDA food category
Frozen Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 17, 2023
FDC ID
2508358

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Aqua Star, Inc.

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States
Sugars4.2 g · median 0.00 g
Saturated fat2.5 g · median 0.00 g
Salt1.8 g · median 0.75 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.