Blondie Bars Strawberry Rhubarb
United States
410 kcalper 100 g · 21% of the reference intake
36.1 gof sugars per 100 g
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 410 kcal | 21% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 59.0 g | 21% |
| Total sugars | 36.1 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.9 g | 10% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Base (wheat flour, brown sugar, sugar, natural and artifcial flavor, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], salt), strawberry, rhubarb filling (rhubarb, sugar, water strawberries, corn syrup, modifie
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.