E428 — Gelatin · page 53
E428 (Gelatin) appears in the ingredient lists of 10,337 products sold in the United States.
Nutri-Score
8,521 rated products
Median values
| Calories | 333 kcal |
| Sugars | 43.1 g |
| Saturated fat | 0.00 g |
| Salt | 0.15 g |
Categories
- Confectioneries2,958
- Yogurts922
- Cereals and their products326
- Cakes285
- Snacks264
- Pastries237
- Candies177
- Biscuits171
Status in the United States (FDA)
Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 172.230, 172.255, 172.280, 182.70.
Technical effects listed by the FDA: anticaking agent or free-flow agent, drying agent, flavoring agent or adjuvant, formulation aid, humectant, processing aid, solvent or vehicle, stabilizer or thickener, surface-finishing agent, texturizer
The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.
U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 9000-70-8 via Wikidata (CC0)
Products
10,337 products, most viewed first · page 53 of 216.
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).