Salad With Chicken & Bacon

by Signature Cafe · brand owner: Safeway, Inc.
United States
NUTRI-SCOREABDECNOVA4
130 kcalper 100 g · 7% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0021130069507
GS1 prefix002 · GS1 US
Additives18: E102, E110, E129…
AllergensEggs, Gelatin, Milk, Soybeans
0021130069507

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories130 kcal7%
Total fat10.0 g13%
Saturated fat3.0 g15%
Total carbohydrate4.0 g1%
Total sugars2.0 g—
Dietary fiber1.0 g4%
Protein7.0 g14%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated August 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Romaine lettuce, avocado ranch dressing (buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], soybean oil, water, avocado pulp [avocado, ascorbic acid, xanthan gum, citric acid], tomato, sour cream [pasteurized cultured milk, cream, nonfat milk powder, gelatin], distilled vinegar, contains less than 2% of: egg yolks, salt, sugar, dehydrated onion, xanthan gum, sodium benzoate and potassium sorbate [preservatives], lactic acid, cilantro, dehydrated garlic, spices, phosphoric acid, autolyzed yeast extract, dehydrated green onion, calcium disodium edta [added to protect flavor], yellow 5, yellow 6, blue 1, red 40), chicken breast meat with rib meat(chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings) grape tomatoes, mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), bacon bits: ((bacon cured with: water, salt, sodium erythorbate, sodium nitrite, may contain sugar, smoke flavoring, sodium phosphate)), red cabbage, carrot.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E235NatamycinPreservative
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat10 g13%
Saturated fat3.0 g15%
Sodium380 mg17%
Total carbohydrate4.0 g1%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein7.0 g—
Servings per package
About 3
USDA food category
Deli Salads
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 30, 2018
FDC ID
1866671

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 732 products in the same category sold in the United States
Sugars2.0 g · median 3.6 g
Saturated fat3.0 g · median 1.8 g
Salt0.95 g · median 0.88 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.