Buffalo style shredded chicken with blue cheese
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated August 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rotisserie chicken breast (chicken breast, chicken broth, salt, natural flavor, citric acid), neufchatel cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, guar gum, carob bean gum), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), blue cheese dressing (mayonnaise [soybean oil, water, cider vinegar, egg yolks, contains less than 2% of: salt, spice, lemon juice concentrate], blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin {to protect flavor}], buttermilk [cultured pasteurized part-skim milk, nonfat milk powder, salt], sour cream [cultured pasteurized milk, cream, nonfat milk solids, gelatin], water, distilled vinegar, sodium benzoate [preservative], potassium sorbate [preservative], salt, lemon juice concentrate, dehydrated garlic, xanthan gum), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), sour cream (cultured pasteurized milk, cream, nonfat milk solids, gelatin), mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes], natamycin [a natural preservative]), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [to protect flavor]), jalapeno peppers (jalapeno, salt, acetic acid, calcium chloride).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 2, 2023
- FDC ID
- 2495783
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
