Additive · Antioxidant

E330 — Citric acid · page 968

E330 (Citric acid) appears in the ingredient lists of 89,500 products sold in the United States. Function: antioxidant, sequestrant.

89,500products with a complete record
17%rated A or B on Nutri-Score
7.1 gsugars per 100 g (median)
0.53 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 10%B 8%C 22%D 25%E 36%

74,777 rated products

Median values

Per 100 g, across all 89,500 products
Calories233 kcal
Sugars7.1 g
Saturated fat0.88 g
Salt0.53 g

Categories

Most represented

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 73.85, 172.755, 172.861, 173.160, 173.165, 173.280, 184.1033.

Technical effects listed by the FDA: antimicrobial agent, antioxidant, enzyme, flavor enhancer, flavoring agent or adjuvant, leavening agent, ph control agent, sequestrant, solvent or vehicle, surface-active agent

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 77-92-9 via Wikidata (CC0)

Products

89,500 products, most viewed first · page 968 of 1,865.

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).