Classic Italian Style Sub
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 24.0 g | 48% |
| Sodium | 1.7 g | 74% |
Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sub roll, enriched wheat flour, wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, yeast, sugar, salt, cultured wheat flour, vinegar, monoglycerides, enzymes, deactivated yeast, ascorbic acid, degermed yellow corn meal, fully cooked boneless ham, water, cured with water, salt, potassium lactate, sodium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, genoa salami, pork, beef, dextrose, flavoring, garlic, lactic acid starter culture, spices, vitamin C, sodium ascorbate, wine, dehydrated onion, BHA, BHT, citric acid, pepperoni, spices, sodium ascorbate, sodium nitrite, paprika, provolone cheese, pasteurized milk, cheese culture, salt, enzymes
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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