Marshmallow Treat
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 71.8 g | 26% |
| Total sugars | 40.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.2 g | 8% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated September 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Marshmellow (corn syrup, sugar, invert sugar, fructose, water, gelatin, modified corn starch, dextrose, terasodium pyrophosphate, artifical flavor, glycerin salt), crisp rice cereal (rice, sugar, corn syrup, salt, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], niacin [niacinamide], pyridoxine hydrochloride [vitamin b6], folic acid, vitamin b12, vitamin a palmitate, vitamin c [sodium ascorgate], vitamin d, ferric orthophosphate [iron], zinc [zinc oxide]), graham crunch (wheat flour, whole wheat flour, sugar, soybean oil, honey, sodium bicarbonate, salt), chocolate (sugar, hydrogenated and fractionated palm kernel oil, cocoa powder, soy lecithin added as an emulsifier and natural vanilla flavor), margarine (palm oil, water, salt, vegetable monoglyerides, whey solids, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate added), and tbhq (preservative).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 284 kcal | — |
| Total fat | 7.5 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 29 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 24, 2020
- FDC ID
- 2093922
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
7-Eleven, Inc.
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.