Cakes · United States

Marshmallow treat, peppermint crunch

· brand owner: 7-Eleven, Inc.
United States
NUTRI-SCOREABCEDNOVA4
366 kcalper 100 g · 18% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)0052548597870
GS1 prefix005 · GS1 US
Additives10: E129, E133, E160a…
AllergensGelatin, Milk, Soybeans (read from the ingredients list)
0052548597870

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories366 kcal18%
Total fat7.0 g9%
Saturated fat0.70 g3%
Total carbohydrate73.2 g27%
Total sugars31.0 g—
Dietary fiber0.00 g0%
Protein2.8 g6%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Marshmallow (corn syrup, sugar, invert sugar, fructose, water, gelatin, artificial vanilla flavor, glycerin, salt), crisp rice cereal (rice, sugar, corn syrup, salt, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], niacin [niacinamide], pyridoxine hydrochloride [vitamin b6], folic acid, vitamin b12, vitamin a palmitate, vitamin c [sodium ascorgate], vitamin d, ferric orthophosphate [iron], zinc [zinc oxide]), white fudge (sugar, palm kernel oil, whey powder, nonfat milk powder, soy lecithin added as an emulsifier, monoglycerides, titanium dioxide color, natural flavor and vanilla flavor), margarine (palm oil, water, salt, vegetable monoglycerides, whey solids, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene [color], vitamin a palmitate added), peppermint (sugar, corn syrup, natural peppermint oil, fd&c red #40, fd&c red #4, fd&c blue#1), tbhq (preservative).

  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E211Sodium benzoatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E171Titanium dioxideColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2.5 oz (71 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat5.0 g6%
Saturated fat0.5 g2%
Sodium230 mg10%
Total carbohydrate52 g19%
Dietary fiber0.0 g0%
Total sugars22 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 12, 2019
FDC ID
2117893

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

7-Eleven, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars31.0 g · median 33.3 g
Saturated fat0.70 g · median 6.7 g
Salt0.81 g · median 0.72 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.