E322i — Lecithin · page 171
E322i (Lecithin) appears in the ingredient lists of 62,409 products sold in the United States. Function: antioxidant, emulsifier.
Nutri-Score
52,242 rated products
Median values
| Calories | 417 kcal |
| Sugars | 28.6 g |
| Saturated fat | 7.0 g |
| Salt | 0.59 g |
Categories
- Snacks7,260
- Biscuits6,466
- Chocolate candies4,352
- Confectioneries3,976
- Cakes3,892
- Frozen desserts3,677
- Breads2,093
- Frozen foods966
Status in the United States (FDA)
Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 184.1400.
Technical effects listed by the FDA: anticaking agent or free-flow agent, antioxidant, drying agent, emulsifier or emulsifier salt, humectant, lubricant or release agent, masticatory substance, nutrient supplement, surface-active agent, texturizer
The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.
U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 8002-43-5 via Wikidata (CC0)
Products
62,409 products, most viewed first · page 171 of 1,300.
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).