White Bread made with Whole Grain
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated July 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole wheat flour, water, enriched wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, wheat gluten, honey, sugar, soybean oil, yeast, salt, cultured wheat flour, grain vinegar, monoglycerides, soy lecithin, citric acid, natural flavor, monocalcium phosphate, sesame seeds
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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