Cocoa and its products · United States
Dark Chocolate With Sea Salt Toffee
by Wegmans
United States
567 kcalper 100 g · 28% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0077890558195
GS1 prefix007 · GS1 US
Additives3: E322, E322i, E330
AllergensMilk, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 567 kcal | 28% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 6.7 g | 13% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated June 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), sea salt, toffee (sugar, butter (cream, salt), sea salt, soy lecithin, citric acid)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.