Reeses Peanut Butter Ice Cream With Reese's Peanut Butter Cup Pieces And A Fudge Swirl
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 20.3 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.1 g | 8% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, fudge swirl [corn syrup, high fructose corn syrup, water, sugar, cocoa, modified food starch (tapioca), natural flavor, salt, lactic acid, potassium sorbate (preservative)], cream, liquid sugar (sugar, water), reese's peanut butter cup pieces {milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, pgpr (emulsifier)], peanuts, sugar, dextrose, salt, tbhq (preservative)}, reese's peanut butter swirl [peanuts, sugar, peanut oil, dextrose, salt, tbhq (used to preserve freshness)], whey, less than 2% of: caramel color, mono and diglycerides, vegetable gums (guar, carob bean), carrageenan.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E270Lactic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
