Additive · Color
E100 — Curcumin · page 40
E100 (Curcumin) appears in the ingredient lists of 2,735 products sold in the United States. Function: color.
2,735products with a complete record
10%rated A or B on Nutri-Score
8.8 gsugars per 100 g (median)
0.85 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 3%B 6%C 17%D 34%E 39%
2,201 rated products
Median values
Per 100 g, across all 2,735 products
| Calories | 344 kcal |
| Sugars | 8.8 g |
| Saturated fat | 2.8 g |
| Salt | 0.85 g |
Categories
Most represented
Products
2,735 products, most viewed first · page 40 of 57.
P
Perry's Ice Cream, Premium Ice Cream, Lemon ChilloPerry's Ice Cream Co. Inc.DP
Premium ice cream sandwichesDC
CroissantsE
C
Chocolate Cheese Fudge With WalnutsScott'sEP
Pasteurized process cheese dipES
Scott's of wisconsin, cheese dip, habaneroScott'sEB
Bacon pasteurized process cheese dipEP
Pasteurized Process Cheese SpreadScott's Of WisconsinES
Scott's of wisconsin, sharp cheddar pasteurized process cheese dipScott'sEI
Imitation chicken flavored bouillon cubes, chicken · 99gEF
Fried rice spiceEN
Nonfat yogurtAC
Coriander & annattoBohioEJ
Jumbo glazed honey bunEA
Asian gourmet, rice crackers, barbecueAsian GourmetCM
Musztarda sarepskaDK
Kozacka mustardDG
Golden Chai concentrateYogiS
Snack Crackers, Cheddar CheeseClover ValleyET
Thin wheats baked snack crackersDT
Thin wheats baked snack crackers, thin wheatsClover ValleyD

S
Sara lee, restaurant style white hot dog bunsCW
White hamburger bunsCA
Avocado dip & spreadLitehouseD
K
Kosher Dill Whole PicklesWegmansI
Ice CreamWegmansDW
Wegmans, pumpkin coffee cakeWegmansDW
Wegmans, sour fruit salad gummiesWegmansEA
Allsorts licoriceEW
Wegmans, challah bread half loafWegmansCC
Chocolate amaretto mousse half cakeD
S
Sour neon gummy wormsDG
Gummy bearsDG
Gummy wormsDI
Ice creamE

S
Stuffed hash brownsJimmy DeanS
Stuffed hash brownsDS
Sausage & cheese stuffed hash browns, sausage & cheeseE

S
Snyder's of hanover, pretzel poppers, pretzel shells, three cheese, three cheeseSnyder's Of HanoverESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).