Biscuit and gravey meat lover
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 251 kcal | 13% |
| Total fat | 14.4 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.6 g | 11% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated February 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, cooked pork sausage, pork, seasoning, salt, spices, sugar, monosodium glutamate, water, contains 2% or less of potassium lactate, caramel color, sodium phosphate, sodium diacetate, beef fat, whey, bacon cured with water, salt, sugar, sodium phosphate, smoke flavoring, sodium nitrite, may contain natural smoke flavoring, sugar, food starch modified, milk, whey protein concentrate, vitamin d added, canola oil, chicken fat, coconut oil, corn syrup solids, datem, yeast extract, hydrolyzed corn protein, sugar, spices, salt, sodium caseinate, dipotassium phosphate, nisin preparation, disodium inosinate, disodium guanylate, natural butter flavor, onion powder, xanthan gum, mono , diglycerides, spice extractive, buttermilk biscuit, water, enriched bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, palm oil, dried buttermilk, contains 2% or less: soy fiber, sugar, leavening, sodium aluminum phosphate, monocalcium phosphate, sodium bicarbonate, dextrose, salt, natural and artificial butter flavor, natural butter flavor, maltodextrin, enzyme modified butter, butter, cream, salt, enzymes, annatto extract, color, turmeric extract, color, natural and artificial flavor, lactic acid, potassium sorbate, preservative, datem, natural and artificial sautéed butter type flavor, maltodextrin, natural and artificial flavor, annatto extract, color, turmeric extract, color, xanthan gum
- E100CurcuminColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 540 kcal | — |
| Total fat | 31 g | 40% |
| Saturated fat | 15 g | 75% |
| Sodium | 1,230 mg | 53% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 3, 2023
- FDC ID
- 2630465
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.