Stuffed hash browns

by Jimmy Dean · brand owner: Sara Lee Foods

United States

245 kcalper 100 g · 12% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)0077900192814

GS1 prefix007 · GS1 US

Additives19: E100, E150c, E160b…

AllergensEggs, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	245 kcal	12%
Total fat	14.1 g	18%
Saturated fat	5.7 g	28%
Total carbohydrate	22.6 g	8%
Total sugars	1.9 g	—
Dietary fiber	1.9 g	7%
Protein	8.5 g	17%
Sodium	0.85 g	37%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, cooked pork sausage crumbles (pork, water, contains 2% or less of: salt, sugar, spices, natural flavor (with maltodextrin, succinic acid), sodium phosphates, caramel color), water, bleached wheat flour, shredded low moisture part-skim mozzarella cheese: low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), shredded mild cheddar cheese: cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), cottonseed oil, pasteurized processed cheese spread (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, skim milk, cream, sodium phosphate, salt, xanthan gum, sorbic acid [preservative]), contains 2% or less: cheddar cheese (milk, cheese cultures, salt, enzymes), yellow corn flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, palm oil, whey, salt, wheat flour, dextrose, natural flavors, methylcellulose, cheddar/parmesan/romano cheeses (pasteurized milk, cheese cultures, salt, enzymes), butter flavor (whey, maltodextrin, salt, butter [cream, salt], annatto extract [color], turmeric extract [color]), yeast extract, maltodextrin, iodized salt, sodium alginate, modified cellulose, potato flavor (potato flavor, autolyzed yeast extract, sunflower oil, maltodextrin, salt, natural flavor, olive oil), sodium phosphates, apo-carotenal (color), mono - and diglycerides, sodium citrate, sodium phosphate, sorbic acid (preservative), spice, dried onion, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, natural flavor, eggs, nonfat milk, oleoresin of paprika, soy flour, dried garlic, disodium inosinate and disodium guanylate, autolyzed yeast extract, dehydrated pork stock, hydrolyzed soybean and corn protein, smoke flavor.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E100CurcuminColor
E150cAmmonia caramelColor
E160bAnnattoColor
E200Sorbic acidPreservative
E235NatamycinPreservative
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E363Succinic acid
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Piece (106g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	15 g	19%
Saturated fat	6.0 g	30%
Sodium	780 mg	34%
Total carbohydrate	25 g	9%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	9.0 g	—

USDA food category: French Fries, Potatoes & Onion Rings
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated June 23, 2023
FDC ID: 2616872

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).