Les pains Boulogne volkoren
Prefix 227: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 4.3 g | 5% |
| Fibre | 7.6 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
volkoren TARWEmeel, water, volkoren moutmeel (GERST, TARWE), TARWEGLUTEN, 3,1% pompoenpit, 2,4% lijnzaad, bakkersgist, 1,7% zonnebloempit, boekweitgrut, gejodeerd zout, SOJAgrut, maisgries, gierst, HAVERvlok, 0,2% SESAMzaad, meelverbeteraar (ascorbinezuur (E300)). Waarvan toegevoegde suikers 0 g per 100 g en waarvan toegevoegd zout 0,85 g per 100 g.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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