Category
Poultry sausages
13 products in “Poultry sausages” sold in Ireland have a complete record. Per 100 g, the median is 1.0 g of sugars and 1.5 g of salt.
13products with a complete record
0%rated A or B on Nutri-Score
1.0 gsugars per 100 g (median)
1.5 gsalt per 100 g (median)
15.1kg CO₂e per kg
Agribalyse reference value for this category: 15.1 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 0%B 0%C 17%D 58%E 25%
12 rated products
Median values
Per 100 g, across all 13 products
| Energy | 187 kcal |
| Sugars | 1.0 g |
| Saturates | 3.2 g |
| Salt | 1.5 g |
Products
13 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).