Ireland
Data
Кренвирши от финомляно пуешко месо, Pikok
i Photo: Open Food Facts contributors · CC BY-SA
Turkey sausages · Ireland

Кренвирши от финомляно пуешко месо

by Pikok · 2 x 90 g
IrelandBulgaria
NUTRI-SCOREABCEDNOVA4
190 kcalper 100 g · 10% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-8)20982911
GS1 prefix209
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Celery, Milk, Mustard, Soybeans
LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy190 kcal10%
Fat14.0 g20%
of which saturates4.3 g22%
Carbohydrate0.90 g0%
of which sugars0.90 g1%
Fibre0.00 g—
Protein15.0 g30%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

93% пуешко месо (от които 21% пуешко филе от гърди), вода, трапезна сол, подправки, екстракти от подправки, ароматизанти, глюкоза.

May contain: CeleryMay contain: MilkMay contain: MustardMay contain: SoybeansNo gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.1kg CO₂e per kg

Reference value for the category “Poultry sausages”: 15.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
BulgariaIreland
bg-bg

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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