Turkey sausages · Ireland

Puten hot dog

by Die Marke der Bauern · 1440g

IrelandGermany

Green-ScoreF

204 kcalper 100 g · 10% of the reference intake

0.3 gof sugars per 100 g

Barcode (EAN-13)4051808206893

GS1 prefix405 · GS1 Germany

Additives4: E250, E262, E262i…

AllergensNot given in the sourceMay contain: Celery, Gluten, Milk, Mustard, Nuts

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	204 kcal	10%
Fat	16.5 g	24%
Carbohydrate	0.40 g	0%
of which sugars	0.30 g	0%
Protein	13.5 g	27%
Salt	2.2 g	36%

Open Food Facts, ODbL, record updated 22 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

80% Putenfleisch, Putenspeck, Trinkwas - ser, Speisesalz, Gewürze, Dextrose, Säureregula - tor: Natriumcitrat, Natriumacetat; Antioxidations - mittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Rinder Collagendarm, Buchenholzrauch. Zubereitungs - vorschlag: Reichlich Wasser in einem Topf zum Kochen bringen. Topf von der Herdplatte nehmen und Würstchen ca. 5 Min. in heißem Wasser ziehen lassen. Kann Spuren von Gluten, Laktose, Senf, Sellerie und Pistazien enthalten.

May contain: CeleryMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: Nuts

E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iSodium acetatePreservative · Sequestrant
E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.1kg CO₂e per kg

Reference value for the category “Poultry sausages”: 15.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.