Ireland
Data
Chicken Sausages
i Photo: Open Food Facts contributors · CC BY-SA
Chicken sausages · Ireland

Chicken Sausages

· 240 g
Ireland
NUTRI-SCOREABCED
246 kcalper 100 g · 12% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)5057624841361
GS1 prefix505 · GS1 UK
AdditivesNot given
AllergensNot given in the source
5057624841361

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy246 kcal12%
Fat16.5 g24%
of which saturates5.0 g25%
Carbohydrate10.2 g4%
of which sugars1.1 g1%
Protein14.1 g28%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.1kg CO₂e per kg

Reference value for the category “Poultry sausages”: 15.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.