Morlinska z piersia kurczaka
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 13.0 g | 19% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 0.60 g | 0% |
| of which sugars | 0.60 g | 1% |
| Protein | 17.0 g | 34% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken meat 93% (including 71% chicken breast meat), salt, soy protein, chicken fat, spices, flavour enhancer: monosodium glutamate, glucose syrup, hydrolyzed vegetable protein (com), spice extracts, stabiliser, sodium ditales, preservative: sodium nitrite, alergy advice: product may contain cereals containing gluten, mustard, celery, milk (including lactose)
- E250Sodium nitritePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Poultry sausages”: 15.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.