Cow mozzarella · United Kingdom

Mozzarella

by Granarolo · 125 g (220 g)

United KingdomDenmarkEstoniaFinland+ 13 countries

Green-ScoreD

216 kcalper 100 g · 11% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)8002670004205

GS1 prefix800 · GS1 Italy

Additives1: E330

AllergensMilkMay contain: None

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

As printed on the pack; allergens in bold

Milk (EU), salt, microbial rennet, acidity regulator: E330.

Allergen: MilkMay contain: None

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

4.77kg CO₂e per kg

Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in 17 countries

DenmarkEstoniaFinlandFranceGermanyGreeceItalyLatviaLithuaniaNetherlandsNorwayPolandPortugalSpainSwedenSwitzerlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.