United Kingdom
Data
Mozzarella, Egidio Galbani Srl
i Photo: Open Food Facts contributors · CC BY-SA

Mozzarella

by Egidio Galbani Srl · 0.125 kg
United KingdomFranceGermanyItaly+ 3 countries
NUTRI-SCOREABDECNOVA3
184 kcalper 100 g · 9% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)8000430138719
GS1 prefix800 · GS1 Italy
Additives1: E330
AllergensMilkMay contain: Milk
LabelsMade in Italy
8000430138719

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy184 kcal9%
Fat18.0 g26%
of which saturates13.0 g65%
Carbohydrate2.0 g1%
of which sugars1.0 g1%
Fibre0.00 g—
Protein17.0 g34%
Salt0.70 g12%

Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pasteurized whole milk, salt, citric acid

Allergen: MilkMay contain: MilkMade in Italy
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.77kg CO₂e per kg

Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 7 countries
FranceGermanyItalyJapanSpainSwitzerlandUnited Kingdom
ca-esde-chde-dees-esfr-chfr-frit-chit-itja-jp

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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