Cows milk
Milk, skimmed, UHT
Per 100 g of the edible portion · CoFID 2021
33kcal per 100 g
3.4 gProtein
0.1 gFat
4.9 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 33 kcal140 kJ | 2% |
| Protein | 3.4 g | 7% |
| Fat | 0.1 g | 0% |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 2 mg | — |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 4.9 g | 5% |
| Starch | 0 g | — |
| Fibre | 0 g | — |
| Salt | 0.1 g | 2% |
| Water | 91.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 148 mg | 7% |
| Calcium | 102 mg | 13% |
| Magnesium | 10 mg | 3% |
| Phosphorus | 92 mg | 13% |
| Iron | 0 mg | 0% |
| Zinc | 0.3 mg | 3% |
| Copper | 0.01 mg | 1% |
| Selenium | 2 µg | 4% |
| Iodine | 25 µg | 17% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.02 mg | 0% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.17 mg | 12% |
| Niacin (B3) | 0.1 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 1 µg | 1% |
| Vitamin B12 | 0.6 µg | 24% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 24 foods in “Cows milk”
Energy33 kcal · median 64 kcal
Protein3.4 g · median 3.5 g
Fibre0 g · median 0 g
Sugars4.9 g · median 4.9 g
Salt0.1 g · median 0.11 g
22% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B120.6 µg · 24%
- Iodine25 µg · 17%
Other foods in the group
More from “Cows milk”
- Milk, skimmed, pasteurised, average34 kcal
- Milk, skimmed, pasteurised, summer32 kcal
- Milk, skimmed, pasteurised, winter32 kcal
- Milk, 1% fat, pasteurised41 kcal
- Milk, semi-skimmed, UHT46 kcal
- Milk, semi-skimmed, pasteurised, average46 kcal
- Milk, semi-skimmed, pasteurised, summer and autumn46 kcal
- Milk, semi-skimmed, pasteurised, winter and spring47 kcal
- Milk, whole, pasteurised, summer and autumn61 kcal
- Milk, whole, pasteurised, average63 kcal
- Milk, flavoured, pasteurised, strawberry, banana64 kcal
- Milk, whole, pasteurised, winter and spring64 kcal
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.