Cows milk
Milk, semi-skimmed, pasteurised, average
Per 100 g of the edible portion · CoFID 2021
46kcal per 100 g
3.5 gProtein
1.7 gFat
4.7 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 46 kcal195 kJ | 2% |
| Protein | 3.5 g | 7% |
| Fat | 1.7 g | 2% |
| of which saturated | 1.1 g | 5% |
| Monounsaturated fat | 0.4 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 5.9 mg | — |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 4.7 g | 5% |
| Starch | 0 g | — |
| Fibre | 0 g | — |
| Salt | 0.11 g | 2% |
| Water | 89.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 156 mg | 8% |
| Calcium | 120 mg | 15% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 94 mg | 13% |
| Iron | 0.02 mg | 0% |
| Zinc | 0.4 mg | 4% |
| Copper | 0 mg | 0% |
| Selenium | 1 µg | 2% |
| Iodine | 30 µg | 20% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Vitamin A | 20 µg | 3% |
| Beta-carotene | 9 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.04 mg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.24 mg | 17% |
| Niacin (B3) | 0.1 mg | 1% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 9 µg | 5% |
| Vitamin B12 | 0.9 µg | 36% |
| Vitamin C | 2 mg | 3% |
In its food group
Position among 24 foods in “Cows milk”
Energy46 kcal · median 64 kcal
Protein3.5 g · median 3.5 g
Fibre0 g · median 0 g
Sugars4.7 g · median 4.9 g
Saturated fat1.1 g · median 1.2 g
Salt0.11 g · median 0.11 g
39% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B120.9 µg · 36%
- Iodine30 µg · 20%
- Riboflavin (B2)0.24 mg · 17%
- Calcium120 mg · 15%
Other foods in the group
More from “Cows milk”
- Milk, semi-skimmed, UHT46 kcal
- Milk, semi-skimmed, pasteurised, summer and autumn46 kcal
- Milk, semi-skimmed, pasteurised, winter and spring47 kcal
- Milk, 1% fat, pasteurised41 kcal
- Milk, skimmed, pasteurised, average34 kcal
- Milk, skimmed, UHT33 kcal
- Milk, skimmed, pasteurised, summer32 kcal
- Milk, skimmed, pasteurised, winter32 kcal
- Milk, whole, pasteurised, summer and autumn61 kcal
- Milk, whole, pasteurised, average63 kcal
- Milk, flavoured, pasteurised, strawberry, banana64 kcal
- Milk, whole, pasteurised, winter and spring64 kcal
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.