Dry durum wheat pasta

19 products in “Dry durum wheat pasta” sold in the United Kingdom have a complete record. Per 100 g, the median is 3.0 g of sugars and 0.01 g of salt.

19products with a complete record

100%rated A or B on Nutri-Score

3.0 gsugars per 100 g (median)

0.01 gsalt per 100 g (median)

1.98kg CO₂e per kg

Agribalyse reference value for this category: 1.98 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Nutri-Score

How rated products spread

A 94%B 6%C 0%D 0%E 0%

17 rated products

Median values

Per 100 g, across all 19 products

Energy	345 kcal
Sugars	3.0 g
Saturates	0.30 g
Salt	0.01 g

Brands

Most represented

Official recall notices for products in this category

Notices: 1

12 July 2022publishedFranceRappelConso
Undeclared allergen
Lasagne n.189
Official wording (French): erreur de conditionnement conduisant à la présence d'un allergène (oeuf) non déclaré dans la liste d'ingrédients (signalé en tant que trace seulement).
Lots and dates in the notice: i12414282 · date de durabilité minimale · 2023-09-20 · |8076809523738 · i12414292 · date de durabilité minimale · 2023-09-21
Official notice ↗Lasagne

Matched by barcode: the recalled product is one of the products listed in this category. Check each notice for the exact lots and dates.

All food recalls in the United Kingdom →

Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.