Lasagne, Barilla
i Photo: Open Food Facts contributors · CC BY-SA
Dry durum wheat pasta · United Kingdom

Lasagne

by Barilla · 500g
United KingdomFranceGermanyIreland+ 6 countries
NUTRI-SCOREBCDEANOVA1
359 kcalper 100 g · 18% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)8076809523738
GS1 prefix807 · GS1 Italy
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Eggs, Gluten, Mustard, Soybeans
8076809523738

Prefix 807 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • 12 July 2022publishedFranceRappelConso
    Undeclared allergen

    Lasagne n.189

    Official wording (French): erreur de conditionnement conduisant à la présence d'un allergène (oeuf) non déclaré dans la liste d'ingrédients (signalé en tant que trace seulement).

    Lots and dates in the notice: i12414282 · date de durabilité minimale · 2023-09-20 · |8076809523738 · i12414292 · date de durabilité minimale · 2023-09-21

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United Kingdom →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy359 kcal18%
Fat2.0 g3%
of which saturates0.50 g3%
Carbohydrate71.0 g27%
of which sugars3.5 g4%
Fibre3.0 g—
Protein13.0 g26%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Durum wheat semolina, water.

Allergen: GlutenMay contain: EggsMay contain: GlutenMay contain: MustardMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
1 April 2025£1.70Cardiff
27 March 2025£1.70Cardiff

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

1.98kg CO₂e per kg

Reference value for the category “Dry durum wheat pasta”: 1.98 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 10 countries
FranceGermanyIrelandItalyMexicoMoroccoNorwaySwedenSwitzerlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.