Dry durum wheat pasta · United Kingdom
Fusilli Bucati Corti
United Kingdom
Green-ScoreA
159 kcalper 100 g · 8% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)5063334004637
GS1 prefix506 · GS1 UK
AdditivesNot given
AllergensNot given in the source
LabelsNew, PGI
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 31.4 g | 12% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Climate impact
1.98kg CO₂e per kg
Reference value for the category “Dry durum wheat pasta”: 1.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.