United Kingdom
Data
Fusilli Integrali, Combino
i Photo: Open Food Facts contributors · CC BY-SA
Dry durum wheat pasta · United Kingdom

Fusilli Integrali

by Combino · 500g
United KingdomItaly
NUTRI-SCOREBCDEANOVA1
344 kcalper 100 g · 17% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)4056489632078
GS1 prefix405 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGluten
4056489632078

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy344 kcal17%
Fat1.9 g3%
of which saturates0.38 g2%
Carbohydrate65.0 g25%
of which sugars3.4 g4%
Fibre7.4 g—
Protein13.0 g26%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Durum Whole Wheat Semolina.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.98kg CO₂e per kg

Reference value for the category “Dry durum wheat pasta”: 1.98 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
ItalyUnited Kingdom
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Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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