TORTILLAS PROTEIN
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 246 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 29.8 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 10.5 g | 38% |
| Protein | 22.8 g | — |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Enriched wheat flour, Wheat gluten, Pea protein, Fava bean protein, Oat hull fibre, Flaxseed, Vegetable oil, Wheat bran, Salt, Yeast, Wheat germ, Fumaric acid (contains palm oil), Potassium bicarbonate, Sodium phosphate, Potassium sorbate, Calcium propionate, Vegetable mono-and diglycerides, Cellulose gum, Guar gum, Xanthan gurn, Stevia extract, Natural flavour, Enzymes.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.