Vegetables and Vegetable Products

Potato, scalloped, dry mix, prepared with water, whole milk and butter

Per 100 g of the edible portion · CNF 2026

93kcal per 100 g
2.1 gProtein
4.3 gFat
12.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy93 kcal389 kJ—
Protein2.1 g—
Fat4.3 g6%
of which saturated2.6 g13%
Monounsaturated fat1.2 g—
Polyunsaturated fat0.19 g—
Cholesterol11 mg—
Carbohydrate12.8 g—
Fibre1.2 g4%
Sodium341 mg15%
Water79.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium203 mg6%
Calcium36 mg3%
Magnesium14 mg3%
Phosphorus56 mg4%
Iron0.38 mg2%
Zinc0.25 mg2%
Copper0.05 mg5%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A39 µg4%
Beta-carotene70 µg—
Vitamin D0.36 µg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.06 mg4%
Niacin (B3)1 mg6%
Vitamin B60.04 mg2%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C3.3 mg4%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy93 kcal · median 37 kcal
Protein2.1 g · median 2.1 g
Fibre1.2 g · median 2.2 g
Saturated fat2.6 g · median 0.05 g
Salt0.85 g · median 0.1 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.