Vegetables and Vegetable Products

Pokeberry shoots, raw

Per 100 g of the edible portion · CNF 2026

23kcal per 100 g
2.6 gProtein
0.4 gFat
3.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy23 kcal96 kJ—
Protein2.6 g—
Fat0.4 g1%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate3.7 g—
of which sugars1.6 g2%
Fibre1.7 g6%
Sodium23 mg1%
Water91.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium242 mg7%
Calcium53 mg4%
Magnesium18 mg4%
Phosphorus44 mg4%
Iron1.7 mg9%
Zinc0.24 mg2%
Copper0.16 mg17%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A435 µg48%
Beta-carotene5,220 µg—
Vitamin D0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.33 mg25%
Niacin (B3)1.2 mg8%
Vitamin B60.15 mg9%
Folate16 µg4%
Vitamin B120 µg0%
Vitamin C136 mg151%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy23 kcal · median 37 kcal
Protein2.6 g · median 2.1 g
Fibre1.7 g · median 2.2 g
Sugars1.6 g · median 2.2 g
Saturated fat0 g · median 0.05 g
Salt0.06 g · median 0.1 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C136 mg · 151%
  • Vitamin A435 µg · 48%
  • Riboflavin (B2)0.33 mg · 25%
  • Copper0.16 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.