Vegetables and Vegetable Products

Amaranth leaves, fresh

Per 100 g of the edible portion · CNF 2026

23kcal per 100 g
2.5 gProtein
0.33 gFat
4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy23 kcal97 kJ—
Protein2.5 g—
Fat0.33 g0%
of which saturated0.09 g0%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.15 g—
Cholesterol0 mg—
Carbohydrate4 g—
Sodium20 mg1%
Water91.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium611 mg18%
Calcium215 mg17%
Magnesium55 mg13%
Phosphorus50 mg4%
Iron2.3 mg13%
Zinc0.9 mg8%
Copper0.16 mg18%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A146 µg16%
Beta-carotene1,749 µg—
Vitamin D0 µg0%
Vitamin K1,140 µg950%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.66 mg4%
Vitamin B60.19 mg11%
Folate85 µg21%
Vitamin B120 µg0%
Vitamin C43 mg48%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy23 kcal · median 37 kcal
Protein2.5 g · median 2.1 g
Saturated fat0.09 g · median 0.05 g
Salt0.05 g · median 0.1 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin K1,140 µg · 950%
  • Vitamin C43 mg · 48%
  • Folate85 µg · 21%
  • Copper0.16 mg · 18%
  • Potassium611 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.