Vegetables and Vegetable Products

Malabar spinach, cooked

Per 100 g of the edible portion · CNF 2026

23kcal per 100 g
3 gProtein
0.78 gFat
2.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy23 kcal96 kJ—
Protein3 g—
Fat0.78 g1%
Cholesterol0 mg—
Carbohydrate2.7 g—
Fibre2.1 g8%
Sodium55 mg2%
Water92.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium256 mg8%
Calcium124 mg10%
Magnesium48 mg11%
Phosphorus36 mg3%
Iron1.5 mg8%
Zinc0.3 mg3%
Copper0.11 mg12%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A58 µg6%
Beta-carotene694 µg—
Vitamin D0 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.79 mg5%
Vitamin B60.09 mg5%
Folate114 µg28%
Vitamin B120 µg0%
Vitamin C5.9 mg7%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy23 kcal · median 37 kcal
Protein3 g · median 2.1 g
Fibre2.1 g · median 2.2 g
Salt0.14 g · median 0.1 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate114 µg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.