Vegetables and Vegetable Products

Pokeberry shoots, boiled, drained, with salt

Per 100 g of the edible portion · CNF 2026

20kcal per 100 g
2.3 gProtein
0.4 gFat
3.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy20 kcal84 kJ—
Protein2.3 g—
Fat0.4 g1%
Cholesterol0 mg—
Carbohydrate3.1 g—
of which sugars1.6 g2%
Fibre1.5 g5%
Sodium254 mg11%
Water92.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium184 mg5%
Calcium53 mg4%
Magnesium14 mg3%
Phosphorus33 mg3%
Iron1.2 mg7%
Zinc0.19 mg2%
Copper0.12 mg13%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A435 µg48%
Beta-carotene5,220 µg—
Vitamin D0 µg0%
Vitamin E0.85 mg6%
Vitamin K108 µg90%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.25 mg19%
Niacin (B3)1.1 mg7%
Vitamin B60.11 mg6%
Folate9 µg2%
Vitamin B120 µg0%
Vitamin C82 mg91%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy20 kcal · median 37 kcal
Protein2.3 g · median 2.1 g
Fibre1.5 g · median 2.2 g
Sugars1.6 g · median 2.2 g
Salt0.64 g · median 0.1 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C82 mg · 91%
  • Vitamin K108 µg · 90%
  • Vitamin A435 µg · 48%
  • Riboflavin (B2)0.25 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.