Vegetables and Vegetable Products

Pepper, sweet, green, raw

Per 100 g of the edible portion · CNF 2026

20kcal per 100 g
0.86 gProtein
0.17 gFat
4.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy20 kcal84 kJ—
Protein0.86 g—
Fat0.17 g0%
of which saturated0.06 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate4.6 g—
of which sugars2.4 g2%
Fibre1.4 g5%
Sodium3 mg0%
Water93.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium175 mg5%
Calcium10 mg1%
Magnesium10 mg2%
Phosphorus20 mg2%
Iron0.34 mg2%
Zinc0.13 mg1%
Copper0.07 mg7%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A18 µg2%
Beta-carotene208 µg—
Vitamin D0 µg0%
Vitamin E0.37 mg2%
Vitamin K7.4 µg6%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.48 mg3%
Vitamin B60.22 mg13%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C80 mg89%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy20 kcal · median 37 kcal
Protein0.86 g · median 2.1 g
Fibre1.4 g · median 2.2 g
Sugars2.4 g · median 2.2 g
Saturated fat0.06 g · median 0.05 g
Salt0.01 g · median 0.1 g

13% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.