Vegetables and Vegetable Products
Cauliflower, frozen, boiled, drained, with salt
Per 100 g of the edible portion · CNF 2026
17kcal per 100 g
1.6 gProtein
0.22 gFat
3.2 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 17 kcal71 kJ | — |
| Protein | 1.6 g | — |
| Fat | 0.22 g | 0% |
| of which saturated | 0.03 g | 0% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0.1 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 3.2 g | — |
| of which sugars | 0.46 g | 0% |
| Fibre | 2.7 g | 10% |
| Sodium | 254 mg | 11% |
| Water | 94 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 139 mg | 4% |
| Calcium | 17 mg | 1% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 24 mg | 2% |
| Iron | 0.41 mg | 2% |
| Zinc | 0.13 mg | 1% |
| Copper | 0.02 mg | 2% |
| Selenium | 0.6 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 6 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.06 mg | 0% |
| Vitamin K | 12 µg | 10% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.31 mg | 2% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate | 41 µg | 10% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 31 mg | 35% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy17 kcal · median 37 kcal
Protein1.6 g · median 2.1 g
Fibre2.7 g · median 2.2 g
Sugars0.46 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt0.64 g · median 0.1 g
36% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin C31 mg · 35%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Balsam-pear (bitter gourd, bitter melon), pods, raw17 kcal
- Belgium endive (chicory, witloof), raw17 kcal
- Cardoon, raw17 kcal
- Escarole or endive (cichorium endivia), raw17 kcal
- Juice, tomato, canned17 kcal
- Juice, tomato, canned, unsalted17 kcal
- Lettuce, cos or romaine17 kcal
- Radish, oriental (daikon), boiled, drained17 kcal
- Radish, oriental (daikon), boiled, drained, with salt17 kcal
- Squash, summer, zucchini, frozen, boiled, drained17 kcal
- Squash, summer, zucchini, frozen, unprepared17 kcal
- Squash, summer, zucchini, raw17 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.