Vegetables and Vegetable Products

Belgium endive (chicory, witloof), raw

Per 100 g of the edible portion · CNF 2026

17kcal per 100 g
0.9 gProtein
0.1 gFat
4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy17 kcal71 kJ—
Protein0.9 g—
Fat0.1 g0%
of which saturated0.02 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate4 g—
Fibre3.1 g11%
Sodium2 mg0%
Water94.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium211 mg6%
Calcium19 mg1%
Magnesium10 mg2%
Phosphorus26 mg2%
Iron0.24 mg1%
Zinc0.16 mg1%
Copper0.05 mg6%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene17 µg—
Vitamin D0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.16 mg1%
Vitamin B60.04 mg2%
Folate37 µg9%
Vitamin B120 µg0%
Vitamin C2.8 mg3%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy17 kcal · median 37 kcal
Protein0.9 g · median 2.1 g
Fibre3.1 g · median 2.2 g
Saturated fat0.02 g · median 0.05 g
Salt0.01 g · median 0.1 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.