Vegetables and Vegetable Products

Balsam-pear (bitter gourd, bitter melon), pods, raw

Per 100 g of the edible portion · CNF 2026

17kcal per 100 g
1 gProtein
0.17 gFat
3.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy17 kcal71 kJ—
Protein1 g—
Fat0.17 g0%
Cholesterol0 mg—
Carbohydrate3.7 g—
Fibre2.8 g10%
Sodium5 mg0%
Water94 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium296 mg9%
Calcium19 mg1%
Magnesium17 mg4%
Phosphorus31 mg2%
Iron0.43 mg2%
Zinc0.8 mg7%
Copper0.03 mg4%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A24 µg3%
Beta-carotene190 µg—
Vitamin D0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.4 mg3%
Vitamin B60.04 mg3%
Folate72 µg18%
Vitamin B120 µg0%
Vitamin C84 mg93%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy17 kcal · median 37 kcal
Protein1 g · median 2.1 g
Fibre2.8 g · median 2.2 g
Salt0.01 g · median 0.1 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.