Sweets

Sweets, pie fillings, cherry, low calorie

Per 100 g of the edible portion · CNF 2026

53kcal per 100 g
0.82 gProtein
0.16 gFat
12 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy53 kcal220 kJ—
Protein0.82 g—
Fat0.16 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate12 g—
of which sugars9.2 g9%
Fibre1.2 g4%
Sodium12 mg1%
Water86.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium118 mg3%
Calcium11 mg1%
Magnesium8 mg2%
Phosphorus15 mg1%
Iron0.33 mg2%
Zinc0.07 mg1%
Copper0.08 mg9%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene125 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.36 mg2%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C2.8 mg3%

In its food group

Position among 326 foods in “Sweets”
Energy53 kcal · median 336 kcal
Protein0.82 g · median 2.9 g
Fibre1.2 g · median 0.7 g
Sugars9.2 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.03 g · median 0.19 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.