Beef Products
Beef, loin, top sirloin steak, boneless, lean, cooked, broiled
Per 100 g of the edible portion · CNF 2026
172kcal per 100 g
29 gProtein
5.2 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 172 kcal719 kJ | — |
| Protein | 29 g | — |
| Fat | 5.2 g | 7% |
| of which saturated | 2.2 g | 11% |
| Monounsaturated fat | 2.5 g | — |
| Polyunsaturated fat | 0.27 g | — |
| Cholesterol | 68 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 58 mg | 3% |
| Water | 64.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 353 mg | 10% |
| Calcium | 6 mg | 0% |
| Magnesium | 27 mg | 7% |
| Phosphorus | 220 mg | 18% |
| Iron | 2.8 mg | 15% |
| Zinc | 6.7 mg | 60% |
| Copper | 0.09 mg | 10% |
| Selenium | 34 µg | 62% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.38 mg | 3% |
| Vitamin K | 1.4 µg | 1% |
| Thiamin (B1) | 0.16 mg | 13% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 7.2 mg | 45% |
| Vitamin B6 | 0.4 mg | 24% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 3.2 µg | 133% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 167 foods in “Beef Products”
Energy172 kcal · median 207 kcal
Protein29 g · median 25.1 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.2 g · median 3.5 g
Salt0.15 g · median 0.16 g
66% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B123.2 µg · 133%
- Selenium34 µg · 62%
- Zinc6.7 mg · 60%
- Niacin (B3)7.2 mg · 45%
- Vitamin B60.4 mg · 24%
Other foods in the group
More from “Beef Products”
- Beef, hip, eye of round roast, boneless, lean, cooked, roasted172 kcal
- Beef, hip, inside (top) round roast, boneless, lean and fat, 0mm (0) trim, cooked, roasted172 kcal
- Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8) trim, raw170 kcal
- Beef, chuck, short ribs, boneless, lean, 0mm trim, raw169 kcal
- Beef, hip, outside (bottom) round steak, boneless, lean and fat, 3mm (1/8) trim, raw168 kcal
- Beef, liver, pan-fried176 kcal
- Beef, loin, top sirloin steak, boneless, lean and fat, 0mm (0) trim, cooked, broiled177 kcal
- Beef, hip, eye of round roast, boneless, lean and fat, 0mm (0) trim, cooked, roasted178 kcal
- Beef, loin, bottom sirloin tri-tip roast, boneless, lean and fat, 0mm (0) trim, raw166 kcal
- Beef, loin, top sirloin roast, boneless, lean, cooked, roasted178 kcal
- Beef, heart, simmered165 kcal
- Beef, hip, outside (bottom) round roast, boneless, lean and fat, 3mm (1/8) trim, raw179 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.