Beef Products
Beef, heart, simmered
Per 100 g of the edible portion · CNF 2026
165kcal per 100 g
28.5 gProtein
4.7 gFat
0.15 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 165 kcal690 kJ | — |
| Protein | 28.5 g | — |
| Fat | 4.7 g | 6% |
| of which saturated | 1.4 g | 7% |
| Monounsaturated fat | 1 g | — |
| Polyunsaturated fat | 0.99 g | — |
| Cholesterol | 212 mg | — |
| Carbohydrate | 0.15 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 59 mg | 3% |
| Water | 65.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 219 mg | 6% |
| Calcium | 5 mg | 0% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 254 mg | 20% |
| Iron | 6.4 mg | 35% |
| Zinc | 2.9 mg | 26% |
| Copper | 0.56 mg | 62% |
| Selenium | 39 µg | 71% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.29 mg | 2% |
| Vitamin K | 0.5 µg | 0% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 1.2 mg | 93% |
| Niacin (B3) | 6.7 mg | 42% |
| Vitamin B6 | 0.25 mg | 14% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 11 µg | 450% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 167 foods in “Beef Products”
Energy165 kcal · median 207 kcal
Protein28.5 g · median 25.1 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.4 g · median 3.5 g
Salt0.15 g · median 0.16 g
61% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B1211 µg · 450%
- Riboflavin (B2)1.2 mg · 93%
- Selenium39 µg · 71%
- Copper0.56 mg · 62%
- Niacin (B3)6.7 mg · 42%
Other foods in the group
More from “Beef Products”
- Beef, rib, rib eye roast, boneless, lean, raw165 kcal
- Beef, flank, flank steak, boneless, lean and fat, 0mm (0) trim, raw164 kcal
- Beef, flank, flank steak, boneless, lean, raw164 kcal
- Beef, hip, inside (top) round roast, boneless, lean, cooked, roasted164 kcal
- Beef, loin, bottom sirloin tri-tip roast, boneless, lean and fat, 0mm (0) trim, raw166 kcal
- Beef, loin, tenderloin, steak, lean and fat, 0mm (0) trim, raw163 kcal
- Beef, rib, rib eye steak, boneless, lean, raw163 kcal
- Beef, hip, outside (bottom) round steak, boneless, lean and fat, 3mm (1/8) trim, raw168 kcal
- Beef, loin, bottom sirloin tri-tip roast, boneless, lean, raw162 kcal
- Beef, rib, rib roast with bone, lean, raw162 kcal
- Beef, chuck, short ribs, boneless, lean, 0mm trim, raw169 kcal
- Beef, composite cuts, steak/roast, lean and fat, raw161 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.